Antler Farms 100% Pure NZ Beef Liver review

Introduction

[amazon link=”B07CMRYPMJ” title=”Antler Farms 100% Pure NZ Beef Liver”/] comes from naturally robust and healthy, grass fed cows. 

Details

[amazon link=”B07CMRYPMJ” title=”Antler Farms 100% Pure NZ Beef Liver”/] is a premium quality whey protein derived from the milk of naturally healthy, grass fed New Zealand cows. Our product begins with high grade dairy from grass fed cows. Our cows are raised in the beautiful Canterbury Plains of New Zealand. They roam outdoors, exposed to fresh air and sunlight, and feed on green pasture year round.

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One common misconception is that liver should not be eaten because it contains toxins. This is completely false. The liver’s function in the body is to neutralize toxins. It does not store these toxins; it flushes them from the body.

Beef liver contains more nutrients, gram for gram, than any other food on the planet. Abundant in many important nutrients, beef liver delivers a wide spectrum of vitamins, minerals, protein and fat. It is one of the highest quality and most nutritionally complete foods around, period. Liver is loaded with vitamins A, B12 and iron. One serving of Antler Farms Beef Liver (3 grams) is equivalent to one ounce of raw beef liver. One serving contains about 5,000 IU of Vitamin A, 14 mcg of Vitamin B12, and 2mgs of iron. It also contains other B vitamins (B2, B3, B5, B6, B12, choline and folate), copper, phosphorous, zinc, manganese, selenium, enzymes, and protein.

VITAMIN A: Vitamin A is a fat-soluble vitamin that acts like an antioxidant. It plays a vital role in many biological functions. It required for the proper development and functioning of our eyes, skin, immune system, and many other parts of our bodies. Vitamin A deficiency causes vision problems from night blindness to irreversible blindness. Other deficiency symptoms include skin damage, bone deformities, and a weakened immune system.

Liver is an excellent source of natural, pre-formed Vitamin A. This Vitamin A is an active form known as retinol, and it can be readily used by the body. Retinol is only found in animal-derived foods. On the other hand, Provitamin A, also called carotenoids, are found in plants and must be converted to vitamin A before it is bioactive.

VITAMIN B12: Vitamin B12 is a water-soluble vitamin that is important for cardiovascular and cognitive health. It is necessary for proper red blood cell formation, neurological function, and energy metabolism. It is estimated that 40% of the U.S. population may be deficient in Vitamin B12. Early symptoms of vitamin B12 deficiency result from a low red blood cell count. Due to decreased oxygen transport in the body, those with low vitamin B12 may experience brain fog, dizziness, fatigue, and muscle weakness. Other symptoms include changes to mood and mobility, such as depression, dementia, and a loss of balance and coordination. Vitamin B12 deficiency can also lead to pernicious anemia, vascular disease, and autoimmune disorders.

Liver is a rich, natural source of vitamin B12. Vitamin B12 cannot be produced by the human body; it must be consumed in food. Vitamin B12 is not reliably present in plants, but it is found in animal products. People who are at risk for vitamin B12 deficiency include those who eat a strict plant-based diet, the elderly, and those with digestion problems.

IRON: Iron is an essential mineral required for energy production. About 70% of the iron in our body is found in the hemoglobin, or red blood cells, of our blood. Its primary purpose is to carry oxygen from our lungs to the cells throughout the body. When iron intake is too low, the body fails to produce sufficient hemoglobin. This condition is known as anemia. The symptoms of anemia include fatigue, weakness, pale skin, shortness of breath, irregular heartbeat, brittle nails, swollen tongue and headache. Iron deficiency is widely prevalent and the most common nutritional deficiency in the United States. Women who are pregnant, nursing or have heavy menstrual periods may need additional iron. Vegetarian and vegan diets are also generally low in iron.

Liver is among the best sources of dietary iron. Heme iron comes from animal sources and non-heme iron is found mostly in plants. Heme iron is more easily absorbed by the body than non-heme iron.

HOW IS ANTLER FARMS BEEF LIVER PROCESSED?

BEEF LIVER CAPSULES
Antler Farms Beef Liver is top grade, natural beef liver that has been simply freeze dried to maintain its nutritional integrity. Prior to processing, a thorough inspection ensures that the cow and liver are in perfect health and that there are no signs of disease. The liver is then freeze dried using a clinical, hygienic process which does not use excessive heat or chemicals. Cold processing ensures that the liver’s beneficial nutrients remain preserved and highly bioactive.

Our beef liver is 100% pure, clean and undefatted, with no added fillers or binders. New Zealand has strict guidelines for the husbandry and general care of its livestock. The use of rBGH is completely banned in New Zealand. Our product contains no growth hormones, antibiotics or GMO’s.

Features

1. 100% GRASS FED – Antler Farms Beef Liver comes from 100% grass fed cows. Our cows are raised in the beautiful Canterbury Plains of New Zealand, where they live outdoors and feed on green pasture year round.

2. CLEAN SOURCED – Our beef liver is 100% pure and undefatted, with no added fillers or binders. Our product contains no antibiotics, growth hormones or GMO’s, and is screened for disease, agricultural and chemical contaminants.

3. NUTRIENT RICH – Antler Farms Beef Liver is one of the most nutrient dense foods, gram for gram, on the planet. It is a rich source of vitamin A, vitamin B12, protein and iron plus many more important vitamins, minerals and trace elements.

4. COLD PROCESSED – Our beef liver supplement contains top grade, natural beef liver that has been simply freeze dried to maintain its nutritional integrity. Cold processing ensures the beneficial nutrients remain preserved and highly bioactive.

5. MADE IN NEW ZEALAND – The climate, clean air and plentiful water in New Zealand supports the growth of lush, green pastures. These ideal living conditions are the cornerstone for raising cows that are naturally robust and healthy.

Ingredients
Grassfed Liver (Bovine), Gelatin Capsules

Directions
Take six capsules daily or as directed by a healthcare professional

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User Reviews 

Review 1

I have low liver enzymes (yeah, that's a thing) & what that equates to is a liver that struggles to process alcohol or the necessary hormones needed to keep a woman in balance. I've discussed this product with my doctor & she said it's worth a shot. I have estrogen dominance and one of the things that combats that is having a strong liver that processes the extra estrogen out of your system. I'll report back after a while here & when my next bloodwork check-is is complete but everything else I've ordered from these guys has been great so I have no doubt this will be as well. So far so good but I'll report back with numbers when I get them.

Review 2

After having the flu for 2 weeks, I was having difficulty getting my energy and strength back during workouts. I tried many things to try to recuperate, but after a month I still wasn't feeling like myself at all. Enter the liver pill experiment! Within just a few days of starting these, I was finally able to resume my normal workouts without feeling absolutely drained afterwards. My workout recovery has increased so that I can workout every day again.

I've been taking 2 pills three times daily rather than taking 6 pills all at once. That's mainly because it feels harsh on the stomach to take the full dosage at once.

I also purchased the Ancestral Supplements brand of liver pills for comparison. These are the only 2 brands I could find that source their beef liver from New Zealand. For those not aware, NZ has the highest quality and safety standards in the world for grass-fed beef. This minimizes any risk of contamination and provides higher nutrient density. Antler Farms and Ancestral Supllements both have the same pill size, dosage, and ingredient sourcing. However, the Ancestral Supplements pills have a plastic smell to them due to the plastic material used for the bottle. I prefer the Antler Farms pills, which have a mild unctuous liver smell. My dog seems to prefer this one as well. He gets one pill sprinkled over his kibble every day and he gets upset when I serve him the AS pill instead of the AF pill!

Review 3

Why are we so squeamish or even nauseated about liver? We choose to eat muscle tissue all the while knowing that organ meats have far more nutrient value. It does not make much sense given that humans happily and intelligently ate organ meats throughout history. Nowadays, we not only avoid it, but we are oftentimes grossed out by it. I'm talking about myself. Frankly, I don't like organ meat because it isn’t palatable.

Liver as a superfood is an interesting concept. Nutritionally, it's justified. It has such a broad range of vitamins and minerals that it can be viewed as a top-grade, all-natural multivitamin. Compare this to the health food store multivitamins that are composed of highly-compressed, synthetic, nutrient-filled tablets and therefore probably undigestible.

This pure, freeze-dried liver supplement is the best way to get bioavailable vitamins and minerals in their naturally occurring state. And because I don't have to eat an entree of cooked liver to get it, I'm all for it.

Review 4

I bought this to help with irregular low iron. This looked like it would be a good, high quality product, and so far so good! I'm expecting my blood tests to be much better next month.

Review 5

I started taking a different brand of organs and wanted something less expensive to give my 13 year old german shepherd. He was struggling to get up and walk and now he's not. His coat is softer and his eyes are no longer cloudy. So I'm taking them too, and sprinkling one on my cat's food occasionally. I feel so much better and so do all my pets. I'm so grateful i found these.

Review 6

I'd love to see Antler Farms work towards obtaining Certified Organic status on this product.
The promotional video featured discusses New Zealand as being one of “the most ideal destination for organic farming,” but this is misleading given that the product, itself, is NOT organic.

Review 7

Seems like great quality and love that it has no unecessary fillers!!! I can tolerate this product because it’s pure and from a excellent source! I’m Taking it to increase my iron and ferritin levels and for all the vitamins and minerals. Hopefully blood test will show improvement! ??

Conclusion

Antler Farms – 100% Pure New Zealand Beef Liver is lightly flavored and sweetened with organic vanilla and organic stevia leaf extract.