Andrea Olson

Andrea Olson is a Registered Dietitian with a deep interest in ancestral food wisdom, traditional foodways, organic agriculture, and the relationship between food quality and gut health. Her work explores organic and regenerative farming, soil and plant biodiversity, pesticides and glyphosate, the modern fiber gap, and traditional foods missing from contemporary diets. Andrea is also passionate about traditional fermentation and cultured foods. She writes about herbal teas, functional and mineral waters, coconut and aloe vera water, and other traditional food and beverage practices, bringing a nutrition-focused perspective to their place in a healthy diet and a thriving gut microbiome.